Apr 29, 2020
It is common for me to go to a whiskey club lunch, stay longer than expected, and drink 3 pours of whiskey. In this short recording I mimic my drinking at lunch with amount, proof, and timing and measure my blood alcohol content after each drink. The results might surprise you.#whiskey #bourbon #rye #podcast...
Apr 26, 2020
Apr 17, 2020
Apr 10, 2020
In this short but action packed interview I sit down with the world renowned Master Distiller of 1792 Daniel (Danny) Kahn. We taste 1792 12 year and an experimental batch he had a sample of in his office. Danny is personable and filled with exciting tidbits of information that are sure to entertain anyone who enjoys...
Apr 3, 2020
Coronavirus is impacting everyone, but possibly no category of person more than bar tenders. It is a craft that requires experience and skill but is often overlooked by those that consume the services. In Texas specifically bars are totally shut down because the new laws allows take out alcohol sales requires that food...