Oct 8, 2021
Think craft whiskey can not be good? Local grain, milling their
own grain, cypress fermentation tanks, pot still, Lincoln county
process, air dried staves, toasted barrels, and bottled in bond!
This whiskey was a shocking surprise in the most unlikely of
places. In this episode we discuss how I found it, what makes it so
different, and how you can get a bottle of your own. Enjoy!
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