Apr 16, 2021
The mad scientist Alex Baptista is on a mission to
find the best port finished whiskey in America. He set up a march
madness tournament bracket to narrow 32 whiskeys down to one
winner. In this episode we discuss the process and reveal the
shocking results. There are surprise winners and losers so
pour a dram and enjoy...
Apr 9, 2021
With all the new and old whiskey drinkers trying to
get the same bottles, there are many expressions that are hard to
find. This episode goes through a list of quality shelf
available rye whiskey products that are sure to please any whiskey
lover. I provide a quick rye review along with a little backstory
to help you...
Apr 3, 2021
Snake River Farms is the United States' largest
producer of Wagyu beef. They also produce prime grade steaks
through Double R Ranch. While both brands supply many of the top
restaurants in the country they had a local customer that was able
to help me tackle this topic. Local Yocal is a well respected
restaurant...
Mar 26, 2021
Covid has affected us all. Lack of social
interaction has created a mental health crisis. Whiskey related
gatherings were a natural deterrent to this separation. This is why
I interviewed Jamie and Jake. Jamie Biel is the Director of Science
and Sustainability for Treaty Oak Distillery. Jake Clements is the
founder of...
Mar 19, 2021
There are
two main still types used for commercial whiskey production in the
US. In this episode we talk with Phillip Dormont who is
the Director of Product Development for Treaty Oak Distilling.
He runs both their column still and their pot still. He
explains the difference and we taste white dog from both
side...